A great presentation at the 2025 International Kidney Cancer Symposium in Denver, Colorado, USA last week highlighted the important role of nutrition in both the development and treatment of kidney cancer. Dietary choices can influence the outcomes of kidney cancer treatment, stress management, and overall wellbeing during treatment.

There were two main takeaways from the presentation:

  • Nutrition significantly impacts the development and treatment of kidney cancer, affecting patient outcomes and stress management.
  • Post-diagnosis, patients often modify diets, but face challenges like stress and conflicting information.

In summary, the recommendations for patients are:

  • Focus on unprocessed, fiber-rich foods
  • Incorporate moderate exercise
  • Manage stress
  • Prioritise sleep.

These recommendations underscore the fundamental lifestyle steps that can improve quality of life and potentially impact cancer outcomes.

Read the full article in Cure here