This article discusses five potential risk factors for kidney cancer, including how cholesterol levels affect mortality, meat consumption and high cooking temperatures, the immune system and nivolumab (Opdivo), kidney damage caused by excess red meat intake, and end stage renal disease.
World Kidney Cancer Day 22nd June 2017: Kidney cancer risk factors
19 Jun 2017
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renal cell carcinoma immunotherapy combination therapy checkpoint inhibitors Cancer nivolumab TKIs overall survival Opdivo sunitinib Sutent progression-free survival cabozantinib biomarkers NHS England Cabometyx ipilimumab pembrolizumab COVID-19 cancer survival axitinib VEGF inhibitors non-clear cell kidney cancer Inlyta coronavirus Yervoy risk factors Keytruda metastases adjuvant therapy biological markers papillary RCC targeted therapy everolimus Afinitor ASCO cancer outcomes first-line treatment NICE partial nephrectomyArchives
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